Sometimes, I close my eyes and try to imagine that I’m stretched out in the sand somewhere warm and tropical with waves lapping at my feet. This is when I’m usually painfully interrupted by, “MOM! Mommmmmm!” and my reverie comes to an abrupt halt. So, I shove a giant bite of Mango-Shrimp Tacos in my […]
Recipes
Soup — Recipes
When I told my sister that we were going to feature some of our dad’s Thai home-cooking on the blog, she enthusiastically said, “Oh Dad makes the BEST tom yum soup!” I think she’s right. I’m hard-pressed to find a better one at any Thai restaurant – with generous pieces of fish, shrimp, and scallops […]
Two Bean Summer Salad
Once a quarter, I eagerly await my next shipment of beans from the Rancho Gordo Bean Club. When I hear the loud thud of the box hitting my doorstep, I run out and rip the box open to take stock of what beautiful bean goodies have arrived – I’m never disappointed. Rancho Gordo grows heirloom […]
Scallops — Recipes
When I told my sister that we were going to feature some of our dad’s Thai home-cooking on the blog, she enthusiastically said, “Oh Dad makes the BEST tom yum soup!” I think she’s right. I’m hard-pressed to find a better one at any Thai restaurant – with generous pieces of fish, shrimp, and scallops […]
The Shared Thai Food — The Shared Plate
At some point, everyone always asks me if I cook Thai food, to which I say, why would I need to to? My dad makes me awesome Thai food whenever I want! (And better Thai food than I would ever make, too.) I asked my dad, Audy, to make a couple of his favorite Thai food […]
Meat — Recipes — The Shared Plate
Is there anything to dislike about chicken salad? Unless you are a vegetarian or vegan, or you don’t care for mayonnaise (Amy . . . ), what is there not to love? Tender supple chicken accompanied by a crisp crunch of celery, a little sweetness from the fruit of choice, all brought together by a delicate […]
Pane Bianco — The Shared Plate
When I first laid eyes on a photo of this golden and curvy loaf of Pane Bianco, I was in awe and intrigued. As a baking newbie, I was intimidated by the gorgeous loaf until I read the recipe. Very little special equipment is required, (a stand mixer or rolling mat aren’t necessarily required, they […]
Chocolate Birthday Cake with Chocolate Frosting — The Shared Plate
If you didn’t know already, I have an absolute obsession with cake. Coconut Cake, Ice Cream Cake, Polenta Cake . . . it doesn’t matter—I love it all! But sometimes nothing will do except rich, moist chocolate cake slathered with creamy, chocolate buttercream frosting, and this cake is exactly that. It’s at once homey, impressive, […]
Soup and Stews — Recipes — The Shared Plate
At a Korean table, a variety of side dishes (banchan) will clutter and cover an entire table to the corners and edges. Each diner is set with their own bowl of rice, a spoon, and chopsticks. A soup or stew is a standard for every mealtime during a Korean meal. As such, a single pot of […]
Chicken Salad — The Shared Plate
Is there anything to dislike about chicken salad? Unless you are a vegetarian or vegan, or you don’t care for mayonnaise (Amy . . . ), what is there not to love? Tender supple chicken accompanied by a crisp crunch of celery, a little sweetness from the fruit of choice, all brought together by a delicate […]
Autumn Harvest Buddha Bowls — The Shared Plate
September is the month of birthdays in my family–there are at least four. As evidenced here, here, here, and here, I have a very soft and tender spot for cake. And so, more than anything this month, I’ve been craving foods that I could feel good about eating. I’m talking nutritionally dense foods that are […]
The Shared Plate
The rain gods have blessed us with water falling from the sky, but with it comes the damp coldness and gray. The kids were bouncing around the house aimlessly, so I knew we needed to get our wits about us and come up with a rainy day project. Behold the four darkly spotted bananas sitting […]
Audy's Tom Yum Soup — The Shared Plate
When I told my sister that we were going to feature some of our dad’s Thai home-cooking on the blog, she enthusiastically said, “Oh Dad makes the BEST tom yum soup!” I think she’s right. I’m hard-pressed to find a better one at any Thai restaurant – with generous pieces of fish, shrimp, and scallops […]
The Shared Plate
Today was Olivia’s first day of Junior Kindergarten at her beloved cooperative preschool. She has attended for two years as a preschooler and is now advancing to the next class that prepares her for kindergarten. Since her first preschool year, she would constantly ask when it would be her turn to be with the big […]
