Recipes

Scones seem like a special treat in a way that muffins seem ordinary. Don’t get me wrong, I will never turn down a good muffin, but a scone is a bakery good that I eat slowly and savor with a big mug of coffee or tea. (I can’t be bothered with those dainty tea cups […]

My obsession with all things coconut continues: I present to you these Coconut Bars, perfect for all of your afternoon tea and picnic treats! Even better – these coconut babies are nut-free, gluten-free, and vegan, so you can share these without displaying any warning signs. You can thank me later. These Coconut Bars are sweet, […]

I cannot rave more about this broccoli . . . confit? Sauce? Butter? Stuff that I could eat straight from the pot with a spoon? Whatever you want to call it, Roy FInamore’s Broccoli Cooked Forever is truly magical. Normally broccoli cooked for longer than a few quick minutes conjures up words like soggy, mushy, […]

I might have a small obsession with lemon. So, if you see me cooking up a lot of lemon recipes, you’ll know exactly why. I love the light, fruity tang that lemon adds to everything it touches. This morning, I woke up knowing exactly what I wanted to make for our Sunday breakfast – Lemon […]

Time: 1 hour (plus soaking time)Servings: 4-62 cups glutinous (sweet) rice1 13.5-ounce can unsweetened coconut milk, well-stirred1/3 cup sugar1/2 teaspoon kosher salt1 tablespoon sesame seeds, roasted4 small mangos, peeled, pitted, and cut into 1/2″ cubes (The smaller Ataulfos or Manila mangos are sweeter than the larger Tommy Atkins mangos, and are worth seeking out at […]

There’s something about the winter that makes me want to make bacon jam. Last year, I threw a grilled cheese and nighttime zoo excursion birthday party for my New Years baby. We had our family come over for dinner to enjoy gooey grilled cheese sandwiches and cupcakes before heading out to the zoo at 7 […]

The magic of grilled cheese is found between the two slices of golden and toasted buttered bread – when the cheese oozes from the sides from each bite. Because I was serving these sandwiches an hour after they were cooked on the griddle, I wanted them to have a gooey texture, even when they were room […]

Noodles! There are thousands of different kinds, and I love them all. But I am particularly fond of soba – chewy, nutty, Japanese buckwheat noodles. When I feel health-conscious, I choose soba noodles because . . . I’m not sure! They are gluten-free, but that doesn’t matter to me. They are lower calorie than pasta made […]

In and of itself, grilled cheese is a perfect meal. It combines the three food groups: bread, butter and cheese. But because I added *bacon* in the Bacon Jam and Cheddar Grilled Cheese Sandwich, I thought I would lighten up the meal with a salad. This Beet and Cucumber Salad is simple and straightforward – you […]

Fondue is so fun to eat! Who can resist crusty bread dipped into a pot of ooey-gooey, unctuous cheese? No one, that’s who. (Unless you hate cheese, in which case, I’m sorry- we can’t be friends. Just kidding . . . maybe.) Twirling bits of food into a pool of melty goodness is somehow therapeutic and […]

Small chicken wings are 33% meat, 33% skin and 33% bone – the best part being the skin. When chicken skin is rendered down from it’s pale, dotted and limp original state, it transforms into a golden and crunchy treat from the heavens. If you are #blessed enough, the fat from the skin might pool at the […]

Ice cream cake is sooo much easier to make than a tiered cake baked in the oven. It looks impressive and tastes divine, because much like cheese, who doesn’t like ice cream? My family declared this “the best birthday cake ever”, which is almost an insult because of how little effort it took. The hardest […]