Ice cream cake is sooo much easier to make than a tiered cake baked in the oven. It looks impressive and tastes divine, because much like cheese, who doesn’t like ice cream? My family declared this “the best birthday cake ever”, which is almost an insult because of how little effort it took. The hardest part about this “cake” is starting at least a day in advance, so that the layers have ample time to freeze. I love the layered look of the cake, once it’s sliced. Depending on the flavor of ice cream you choose, this ice cream cake is just as comfortable at an elegant dinner party, as it is at a kid’s (or husband’s) birthday party!
Developed from Bon Appetit.