Total time: 30 minutes
Servings: 12
2 cups all-purpose flour, spooned and leveled2 teaspoons baking powder1/2 teaspoon kosher saltZest from 1 lemon2/3 cup granulated sugar1/2 cup (1 stick) unsalted butter, melted and cooled1/2 cup whole milk2 large eggs1 1/2 cups mixed berries (blueberries, strawberries, blackberries, etc.)2 tablespoons turbinado sugar, optional
Preheat oven to 375° F. Line 12 muffin cups with paper liners or coat with nonstick cooking spray.