Fondue is so fun to eat! Who can resist crusty bread dipped into a pot of ooey-gooey, unctuous cheese? No one, that’s who. (Unless you hate cheese, in which case, I’m sorry- we can’t be friends. Just kidding . . . maybe.) Twirling bits of food into a pool of melty goodness is somehow therapeutic and it also bonds you with those dipping with you. Added bonus: My 4-year-old got a big kick out of dunking his broccoli and carrots into the cheese sauce, and he probably ate a week’s worth of veggies in this one meal alone.
Notes: This is a fairly classic fondue recipe, but make it your own by using any combination of good melting cheeses, liquid, and flavoring. For example, you could substitute smoked cheddar, hard apple cider, and apple butter for a completely different fondue. Or how about extra-sharp cheddar, beer, and bacon bits? You get the idea!